Australia’s hospitality and culinary industry is booming, driven by a multicultural food scene, an influx of international tourists, and a strong domestic dining culture. For chefs, cooks, and culinary professionals who have years of experience but no formal Australian qualification, there’s a golden opportunity: Recognition of Prior Learning (RPL). It is your fast-track to a certified career, allowing you to convert your real-world experience into a nationally recognised qualification — without going back to full-time study.

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